Chocolate-Covered Caramel Apples With Nuts

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a take off of those gigantic chocolate-covered apples with nuts for sale in fancy department stores. Just with this you get a buzz! LOL!

Ingredients Nutrition

  • 12 fluid ounce vanilla vodka, frozen
  • 1 fluid ounce apple Schnapps (I use Berentzen Apfel Korn)
  • 1 fluid ounce chocolate liqueur (Godiva)
  • 12 fluid ounce almond liqueur (Disaronna)
  • 12 fluid ounce buttershots butter-flavored liqueur (DeKuyper)
  • apple juice, to top
  • Garnishes

  • whipped cream
  • chopped nuts
  • apple, slice

Directions

  1. Into a tall glass filled with ice add ingredients in order from first to last.
  2. Stirring before garnishing.
Most Helpful

5 5

This drink is so yummy. I used a tall glass but maybe not tall enough. Maybe I added only 1 ounce of unsweetened apple juice. But it was great. For the chocolate liqueur, I used dark creme de cacao. I garnished with whipped cream and chopped pecans. Thanks Rita. Made for Alphabet chef tag game