I remember my brother making these every Christmas. Instead of messing around with parrafin wax, you can using melted baking chocolate or chocolate almond bark.
I was given this recipe 10 years ago from my best friends mother..who is like a modern day Betty Crocker...I have made them four times...people always want the recipe..they are really good! Try these!
These are awesome. Easy to make and yummy. Be sure to make more than you think...they are delicious and are fairly addictive! :-)