3 Reviews

I remember my brother making these every Christmas. Instead of messing around with parrafin wax, you can using melted baking chocolate or chocolate almond bark.

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bookchick81 December 18, 2009

I was given this recipe 10 years ago from my best friends mother..who is like a modern day Betty Crocker...I have made them four times...people always want the recipe..they are really good! Try these!

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DogAndCatDoc December 12, 2006

These are awesome. Easy to make and yummy. Be sure to make more than you think...they are delicious and are fairly addictive! :-)

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TrueDreamer July 08, 2006
Chocolate Covered Bon Bons