Chocolate Covered Bon Bons

Total Time
Prep 35 mins
Cook 0 mins

My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.

Ingredients Nutrition


  1. Melt Margarine and combine with all bon bon ingredients.
  2. Make into balls.
  3. Chill or freeze at least 2 hours.
  4. Melt paraffin in top of double boiler.
  5. Add chocolate chips. Melt together.
  6. Drop in balls and cover with chocolate.
  7. Chill until chocolate is hard and serve.
Most Helpful

I remember my brother making these every Christmas. Instead of messing around with parrafin wax, you can using melted baking chocolate or chocolate almond bark.

bookchick81 December 18, 2009

I was given this recipe 10 years ago from my best friends mother..who is like a modern day Betty Crocker...I have made them four times...people always want the recipe..they are really good! Try these!

DogAndCatDoc December 12, 2006

These are awesome. Easy to make and yummy. Be sure to make more than you think...they are delicious and are fairly addictive! :-)

TrueDreamer July 08, 2006