Chocolate Covered Bon Bons

READY IN: 35mins
Recipe by InAHurry

My friend gave me this recipe. These are easy and taste amazing. Instead of getting the paraffin you can get the chocolate made for melting.

Top Review by bookchick81

I remember my brother making these every Christmas. Instead of messing around with parrafin wax, you can using melted baking chocolate or chocolate almond bark.

Ingredients Nutrition

Directions

  1. Melt Margarine and combine with all bon bon ingredients.
  2. Make into balls.
  3. Chill or freeze at least 2 hours.
  4. Melt paraffin in top of double boiler.
  5. Add chocolate chips. Melt together.
  6. Drop in balls and cover with chocolate.
  7. Chill until chocolate is hard and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a