- 1 lb sliced thick slab bacon
- 1⁄2 lb milk chocolate
- 1⁄4 lb toasted almond
Directions See How It's Made
- Preheat oven to 375 degrees F.
- Place bacon on a sheet tray and cook until crisp, about 25 minutes.
- Melt chocolate in double boiler over low heat.
- Dip crisp bacon in chocolate and place back on sheet tray.
- Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.