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    You are in: Home / Recipes / Chocolate Covered Bacon With Almonds Recipe
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    Chocolate Covered Bacon With Almonds

    Chocolate Covered Bacon With Almonds. Photo by momaphet

    1/1 Photo of Chocolate Covered Bacon With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    KelBel's Note:

    From Dinner Impossible with Michael Symon. These are simple and simply wonderful. Don't knock it till you try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Place bacon on a sheet tray and cook until crisp, about 25 minutes.
    3. 3
      Melt chocolate in double boiler over low heat.
    4. 4
      Dip crisp bacon in chocolate and place back on sheet tray.
    5. 5
      Sprinkle with almonds and refrigerate for 30 minutes or until ready to serve.

    Ratings & Reviews:

    • on August 18, 2010

      55

      This is wonderful. A hit for the whole family. We served it for a chocolate-themed birthday party, and it was a huge hit! Gone almost immediately.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009

      35

      This is very strange, you tasted chocolate and almond - and then the bacon. I didn't care for it but my DS liked it a lot - so three stars. If your looking for novelty food this would be good, since it looks like toffee, but it's not! Made in for the Cook-A-Thon for KelBel in memory of her beloved DH, Eric. Eric I hope you're looking down at us and laughing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Covered Bacon With Almonds

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 248
    75%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.7 g
    43%
    Cholesterol 30.0 mg
    10%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.2 g
    40%
    Protein 7.9 g
    15%

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