- 30 dried apricots
- 118.29 ml semi-sweet chocolate chips
- 14.79 ml solid shortening
Directions See How It's Made
- In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- Add shortening; stir until blended.
- Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.