This is such a simple recipe, barely any work at all. The final product is so pretty and can be served as an appetizer or dessert.
- 30 dried apricots
- 1⁄2 cup semi-sweet chocolate chips
- 1 tablespoon solid shortening
- In a small bowl, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
- Add shortening; stir until blended.
- Dip apricots half-way in the chocolate, shake off excess, cool on waxed paper. Let chocolate set, then refrigerate.