Chocolate Covered Ants

Total Time
400hrs 3mins
Prep 400 hrs
Cook 3 mins



  1. Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
  2. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
  3. This will take about 400 hours.
  4. If you are in a hurry, eliminate this step; you'll never know the difference.
  5. Dip each ant into melted chocolate and place to drain on waxed paper.
  6. If any of them are still able to crawl off the paper, let them go-- be a good sport!
Most Helpful

Mirjam...I keep wondering how many people (like Al there) aren't quite sure if this is for real or not *LOL Hey, if anyone needs ants...come to TX, we have those "BIG OLE" Fire Ants! (yuck!!!) Thanks for the chuckle!

Rise` March 14, 2002

Thanks for making me laugh.

Shari2 March 06, 2002

Hey everybody, chocolate-covered Ants are very good...they taste like chocolate-covered raisins! I wouldn't have the patience to clean 'em, but remember the chocolate-covered raisin bit the next time you're at the concession stand at the movies!

Freda2 Brown October 23, 2002