Chocolate Covered Ants

READY IN: 400hrs 3mins
Recipe by Mirj2338

Yum!

Top Review by Rise3834

Mirjam...I keep wondering how many people (like Al there) aren't quite sure if this is for real or not *LOL Hey, if anyone needs ants...come to TX, we have those "BIG OLE" Fire Ants! (yuck!!!) Thanks for the chuckle!

Ingredients Nutrition

  • 1742 large ants (if they are small, use 2,044)
  • 3 cups melted chocolate

Directions

  1. Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
  2. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
  3. This will take about 400 hours.
  4. If you are in a hurry, eliminate this step; you'll never know the difference.
  5. Dip each ant into melted chocolate and place to drain on waxed paper.
  6. If any of them are still able to crawl off the paper, let them go-- be a good sport!

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