Prep 5 mins
Cook 0 mins
A lovely coffee drink with a hint of almond. Amounts can be adjusted to personal tastes.
Make and share this Chocolate Covered Almond Mocha recipe from Food.com.
- Mix sauce and syrup with hot coffee.
- Add milk or cream and stir.
- Top with whipped cream and toasted almonds.
- Drizzle with chocolate syrup.
8 mL of Amaretto is not enough against the strong coffee. I couldn't even taste a hint of it in the drink. If I made this again I'd up it to at least a Tablespoon because 1.5 teaspoons is too weak to flavor the drink.