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    You are in: Home / Recipes / Chocolate Coulant Recipe
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    Chocolate Coulant

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Yarelicar's Note:

    Also called Chocolate Molten Cake or in French is Coulant au Chocolat. Is a mini cake with a melted inside. When you cut the cake, the melted chocolate will fall to the plate. Easy and delicious! Please note that the recipe is in grams (weight).

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    Ingredients:

    Serves: 12

    Yield:

    mini ca ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 425 °F (225 °C).
    2. 2
      Grease individual molds with butter.
    3. 3
      Melt chocolate in microwave.
    4. 4
      Mix ingredients: flour, sugar, butter room temperature, eggs, melted chocolate. Bring all together with a whisk.
    5. 5
      Fill in all 12 individual molds, each should weight about 110 grams.
    6. 6
      Put inside oven about 6 minutes, until the top is just done. Be carefull not to overcook.
    7. 7
      Take out of oven and put in a plate, unmold.
    8. 8
      Serve with whipped cream or ice cream.

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    Nutritional Facts for Chocolate Coulant

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 470.4
     
    Calories from Fat 359
    76%
    Total Fat 39.9 g
    61%
    Saturated Fat 24.0 g
    120%
    Cholesterol 175.7 mg
    58%
    Sodium 227.4 mg
    9%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 12.9 g
    51%
    Protein 9.2 g
    18%

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