Chocolate Cottage Cheese Cookies

READY IN: 10mins
Recipe by Brianna Storer

I received this recipe from an elderly friend and have been enjoying it since. They are really more like little cakes and are very addictive. This recipe makes a lot of cookies, but they freeze well.

Top Review by jrotc_neal

These are awesome. Super moist, soft, and still chewy. I made a couple of additions. I only made half a batch, and still got 3 dozen cookies. To my half batch I added 2 cups of mini chocolate chips, 1 and a half cups white chips, and I stuck a caramel in the center of each. Never had so many compliments for my baking before. :) FYI, tried these with Rolo candy in the center too (and they were good), but found that the Buttermel brand caramels worked best. The carmel is very smooth, and stays soft and gooey even after thwy have cooled. AMAZING!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cream the first five ingredients in a large bowl.
  3. In a seperate bowl, combine the flour, cocoa, baking powder, soda, salt and nuts. Fold into creamed mixture.
  4. Drop by spoonfuls into a bowl of confectioner's sugar.
  5. Roll and place on greased cookie sheet.
  6. Bake ten minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a