Prep 7 mins
Cook 0 mins
Smooth chocolate served for the adult taste. Prep time allows for making the hot chocolate.
- 4 ounces hot cocoa (steaming hot is good)
- 1⁄2 ounce dark Creme de Cacao
- 1 1⁄2 ounces dark rum
- 2 ounces heavy cream
- Pour everything except the cream into a glass with a handel and stir.
- Add the cream to the top of the drink.
This was a lovely adult cocoa Annacia. I enjoyed this treat very much. Made exactly as written. Rich, thick, boozy cocoa. Perfect garnished with whipped cream. Thank you for sharing another winner, which I will make again.
Very good. While it was really to warm to enjoy the "hot" part of it I really wanted just a bit of chocolate and this satisfied my chocolate craving very nicely.
Last night the wind was blowing and it was soooo cold outside that I came in and made this to warm up my tired old bones. It did the trick right away and I enjoyed it so much that I made another tonight! Thanks for sharing. Made for Photo Tag.