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    You are in: Home / Recipes / Chocolate Cornflake Munch Recipe
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    Chocolate Cornflake Munch

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Sahds's Note:

    This is just so easy and tasty. I always find my self licking the bowl of the melted chocolate and the pan too! it's a bit more than the traditional melting of the chocolate and chucking the cornflakes in, giving it a unique and addictive taste. I eat half the tin whenever I make it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the sides of a 20cm shallow tin (preferably square) with a little margarine on kitchen paper (grease it well, but don't leave too much butter.
    2. 2
      Use grease proof paper for the bottom of tin by cutting it to the right size. (this will make it easier to lift the cakes out rather than with butter).
    3. 3
      Break the chocolate into a heatproof bowl and place over a saucepan of boiling water (keep the heat on low so the water just bubbles slightly).
    4. 4
      When the chocolate has melted, add the cornflakes and stir them in well. Make sure that they are covered all over in chocolate.
    5. 5
      Spoon the mixture into the tin and leave the tin in the fridge for 2 hours.
    6. 6
      Finally -- cut into 9 squares and enjoy!

    Ratings & Reviews:

    • on April 09, 2009

      45

      I thought this was good. The recipe didn't state what kind of chocolate to use, so I used semi-sweet chocolate chips. I think I will try milk chocolate next time to compare, maybe using a Hershey bar. It's definitely something easy to make when you are craving chocolate. * I came back to edit my review to say that a couple of tablespoons of peanut butter mixed in the chocolate would probably be yummy. I am going to try that next time. Made for Spring PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2008

      55

      These were really easy and really tasty at the same time! I only used 1 tbsp of golden syrup and about 250g of chocolate. I crushed the cornflakes a little too, made it easier for the chocolate coating to go around. They taste like Ritter Sport, the kind that my sister loves. Thanks!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cornflake Munch

    Serving Size: 1 (49 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 246.1
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 10.1 g
    50%
    Cholesterol 0.0 mg
    0%
    Sodium 144.2 mg
    6%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

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