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Hubby loves these chocolate cookies with white chocolate chips and walnuts. They have a cake-like texture and use chocolate pudding as the "chocolate" ingredient. The cookie yield is based on teaspoon sized cookies, which is quite small (these do not spread much at all), so I actually drop mine by Tablespoons, which yields around 2 dozen, give or take a few.
Units: US | Metric
Serving Size: 1 (35 g)
Servings Per Recipe: 36