1 Review

We had fun preparing these cookies and enjoying them.
The recipe is really simple and it works very well.
I removed the cookies from the the oven as I saw the the borders became darker (as they were brown and not golden) and placed on a grid to cool down.
I used some golden sugar perls for decorationa and making them prittier!
Thanks a lot for this recipe, my family (especially my children) loved this challenge.

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awalde March 06, 2013
Chocolate Cookies (Spritz/Cookie Press Style)