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    You are in: Home / Recipes / Chocolate Cookies (Spritz/Cookie Press Style) Recipe
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    Chocolate Cookies (Spritz/Cookie Press Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    **Jubes**'s Note:

    Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 190°C.
    2. 2
      Beat butter and sugar until light and fluffy.
    3. 3
      Add egg, vanilla and salt and mix well.
    4. 4
      Gentley mix in the flour and cocoa using a spoon.
    5. 5
      Pack dough into your cookie press- use instructions for your press.
    6. 6
      Press cookies onto a cookie tray -spacing about 2cm apart.
    7. 7
      Bake 10-12 minutes, or until lightly golden.
    8. 8
      Gentley transfer to a wire rack to cool.
    9. 9
      Decorate as desired or eat plain.
    10. 10
      Store in an airtight container.

    Ratings & Reviews:

    • on March 06, 2013

      55

      We had fun preparing these cookies and enjoying them.
      The recipe is really simple and it works very well.
      I removed the cookies from the the oven as I saw the the borders became darker (as they were brown and not golden) and placed on a grid to cool down.
      I used some golden sugar perls for decorationa and making them prittier!
      Thanks a lot for this recipe, my family (especially my children) loved this challenge.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Cookies (Spritz/Cookie Press Style)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 155.0
     
    Calories from Fat 73
    47%
    Total Fat 8.2 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 28.4 mg
    9%
    Sodium 120.6 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.4 g
    33%
    Protein 1.9 g
    3%

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