Chocolate Cookies (Spritz/Cookie Press Style)

Total Time
Prep 15 mins
Cook 15 mins

Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements.

Ingredients Nutrition


  1. Preheat oven to 190°C.
  2. Beat butter and sugar until light and fluffy.
  3. Add egg, vanilla and salt and mix well.
  4. Gentley mix in the flour and cocoa using a spoon.
  5. Pack dough into your cookie press- use instructions for your press.
  6. Press cookies onto a cookie tray -spacing about 2cm apart.
  7. Bake 10-12 minutes, or until lightly golden.
  8. Gentley transfer to a wire rack to cool.
  9. Decorate as desired or eat plain.
  10. Store in an airtight container.
Most Helpful

5 5

We had fun preparing these cookies and enjoying them.
The recipe is really simple and it works very well.
I removed the cookies from the the oven as I saw the the borders became darker (as they were brown and not golden) and placed on a grid to cool down.
I used some golden sugar perls for decorationa and making them prittier!
Thanks a lot for this recipe, my family (especially my children) loved this challenge.