Total Time
1hr 5mins
Prep 55 mins
Cook 10 mins

To make chocolate chip-chocolate cookies, stir 2/3 cup miniature semisweet chocolate chips into the dough. From Betty Crocker's Super Moist Party Cakes.

Ingredients Nutrition

  • 1 (18 1/4 ounce) package devil's food cake mix
  • 12 cup vegetable oil
  • 2 eggs
  • 14 cup sugar

Directions

  1. Heat oven to 350.In large bowl, mix cake mix, oil and eggs with spoon until dough forms.
  2. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheet, place balls about 2 inches apart.
  3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Reviews

(3)
Most Helpful

This is great! I accidentally poured the sugar into the mix instead of rolling them in the sugar but it turned out AMAZING! I also added white chocolate chips.. YUM!

Zee32 December 19, 2013

Made these with a box of German Chocolate cake mix and added 1/4 cup Hershey's cocoa. Used some light brown sugar instead of granulated. Came out great; crispy on the outside and soft on the inside. Will save this one to my cookbook. Thanks mer@.

jimjam63 May 20, 2011

very good but I did change them some. I added 1 cup of chopped nuts
and raisins. didn't roll them in sugar but were very good, it's a keeper thanks and Merry Christmas

Chef Cheri #9 December 24, 2010

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