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1/1 Photo of Chocolate Cookie Truffles
I came up with this recipe after making a batch of chocolate cookies that came out too cake-like for my tastes and decided to repurpose them into something more appealing. The cookies I used were about 3 inches across (and had dried cranberries and almond slices in them), you may need to use more or fewer depending on the size of your cookies. Make sure you use very soft, cake-textured cookies. Cooking time is chilling time.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 12
The following items or measurements are not included: