Chocolate Cookie Pretzels
- Ready In:
- 38mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 2⁄3 cup butter or 2/3 cup margarine, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 2 1⁄2 cups flour
- 1⁄2 cup cocoa
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
directions
- heat oven to 350.
- Beat butter, sugar, and vanilla untill fluffy.
- Add eggs;beat well.
- Stir together remaining ingredients in a seperate bowl; gradually add to butter mixture,beating well untill blended.
- Divide dough into 24 pieces.
- On lightly floured surface roll into pencil thick coil.
- Twist into pretzel shape by crossing the ends and folding over so the ends rest on the loop end.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 8 minutes or untill set.
- Cool 1 minute and then move cookies to wire rack to cool completely.
- To finish sprinkle with powdered sugar, or glaze or dip half in frosting or chocolate coating.
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Reviews
-
Delicious! As I was finishing beating together the dough I thought, "I won't be able to roll this into coils!" but I was pleasantly surprised that it rolled out pretty easily. I learned that I had to twist them into the pretzel shapes directly onto the pan or they would fall apart while moving them to the pan. I gave them a light dusting of powdered sugar after baking and they were perfect! This is the kind of cookie that you can easily eat too many of! Light, not too rich but plenty of flavor. I'm sure I will make them again.
RECIPE SUBMITTED BY
I am an architecture student who dabbles in art and history. I have far too many hobbies for my own good and a less than hectic lifestlye.