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    You are in: Home / Recipes / Chocolate Cookie Crusted Eggnog Cheesecake Recipe
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    Chocolate Cookie Crusted Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 30 mins

    24 hrs

    1 hr 30 mins

    swissms's Note:

    From the Pastry Queen Christmas.

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    Units: US | Metric


    • 40 Oreo cookies, processed to form crumbs (about 3 3/4 cups crumbs)
    • 6 tablespoons butter, melted



    1. 1
    2. 2
      Preheat oven to 350°F.
    3. 3
      Grease a 10-inch springform pan with cooking spray. Wrap a single sheet of aluminum foil around the bottom and sides of the pan to prevent leakage.
    4. 4
      In large bowl, combine cookie crumbs and melted butter, stir until combined.
    5. 5
      Firmly press the crumb mixture into the springform pan to cover the bottom and about three-fourths of the way up the sides.
    6. 6
    7. 7
      In a large bowl, beat the cream cheese and sugar with an electric mixer until light and fluffy, about 2 minutes. (be sure to scrape down sides of bowl).
    8. 8
      Add the eggs one at a time, then the egg yolk, beating on medium-low speed after each addition until combined.
    9. 9
      Add the sour cream and eggnog separately, beating on low speed after each addition.
    10. 10
      Stir in the nutmeg and salt.
    11. 11
      Pour the batter into the crumb-lined pan.
    12. 12
      Set the pan a larger baking pan and place it in the oven. Use a teakettle to pur enough boiling water into the baking pan to reach halfway up the sides of the springform pan.
    13. 13
      Bake for about 1 hour and 30 minutes, until the filling is set around the edges and is a light golden brown; the filling should jiggle slightly in the middle.
    14. 14
      Remove from the oven and let cool on a wire rack for about 30 minutes, then refrigerate for at least 1 day before serving (and up to 4 days.).

    Ratings & Reviews:


    Nutritional Facts for Chocolate Cookie Crusted Eggnog Cheesecake

    Serving Size: 1 (153 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 482.5
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 19.5 g
    Cholesterol 136.0 mg
    Sodium 387.4 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 0.7 g
    Sugars 25.2 g
    Protein 8.1 g

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