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    You are in: Home / Recipes / Chocolate Cookie Crust Recipe
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    Chocolate Cookie Crust

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    ratherbeswimmin''s Note:

    A rich-tasting crust.

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    9-inch ...

    Units: US | Metric

    • 30 chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs)
    • 5 tablespoons unsalted butter, melted and slightly cooled
    • 1/8 teaspoon salt
    • 1/2 teaspoon pure vanilla extract


    1. 1
      Put the cookies in the container of a food processor; process them until they are finely ground.
    2. 2
      Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
    3. 3
      Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
    4. 4
      Bake in a 350° oven for 6-8 minutes or until crisp.
    5. 5
      Let cool completely before filling.
    6. 6
      May wrap crust in plastic wrap and freeze for 1 month.

    Ratings & Reviews:

    • on April 07, 2007


      I gave this 5 stars. I made a oreo cookie crust using this recipe. I halved the recipe as I thought it would make to much and next time I will make the full recipe and use what I need. I forgot to add the salt and vanilla extract. I had to add 2 tbl. more butter to make the crust but I always have to when making homemade crusts. I also forgot to bake the crust. It still turned out. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cookie Crust

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1294.5
    Calories from Fat 748
    Total Fat 83.1 g
    Saturated Fat 44.1 g
    Cholesterol 156.2 mg
    Sodium 1342.6 mg
    Total Carbohydrate 130.6 g
    Dietary Fiber 6.1 g
    Sugars 53.7 g
    Protein 12.4 g

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