Chocolate Cookie Crumb Crust

Total Time
Prep 10 mins
Cook 10 mins

Like we need another excuse to buy Oreos.....

Ingredients Nutrition

  • 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
  • 2 tablespoons unsalted butter, melted and cooled


  1. Place rack to middle position and pre heat oven to 350 degrees F.
  2. Place cookies in large zip-lock plastic bag and crush with rolling pin.
  3. (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
  4. Press crumbs evenly onto bottom and up sides of pie plate.
  5. Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
  6. Cool on wire rack.
Most Helpful

Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!

Julie F February 04, 2012

Great easy pie crust. I used with a no-bake chocolate cheesecake.

Ginny Sue February 02, 2010

Thank you! This recipe worked out great for my DD#2's bday ice cream pie. I made it in a 9x13 (as you can see in the pic). I doubled the recipe.

*Z* November 05, 2009