Total Time
31mins
Prep 10 mins
Cook 21 mins

Great with homemade Vanilla Ice Cream. The kids around here eat these like there is no tomorrow.

Ingredients Nutrition

Directions

  1. Place pecans in a single layer in a shallow pan. Bake at 350 for 6-8 minutes or until lightly toasted, stirring once halfway through baking.
  2. Beat 1 cup powdered sugar and butter at medium speed with an electric mixer until creamy. Add milk and vanilla,beating until blended.
  3. Combine flour,cocoa and salt;gradually add to butter mixture, beating until well blended. Stir in pecans.
  4. Shape dough into 1-inch balls, and place 1 1/2 inches apart on a lightly greased baking sheet.
  5. Bake at 400 for 11 to 13 minutes or until tops of cookies just begin to crack. Cool on baking sheet 3 minutes. Remove to wire racks; dust with remaining 1/4 cup powdered sugar. Cool 10 minutes.

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