Chocolate Cookie Bark

"Sweet and crunchy -- what could be better? You can use any kind of chips really -- white, peanut butter, milk chocolate, etc. Leave out the vanilla if using white chips. I always find cutting it too difficult and I just break it into pieces. Cooking time is actually chilling time."
 
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Ready In:
1hr 10mins
Ingredients:
3
Yields:
34 pieces
Serves:
24
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ingredients

  • 20 cream-filled chocolate sandwich cookies (about half an 18 oz package)
  • 2 23 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla
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directions

  • Line a 9--inch square baking pan with waxed paper and coat the paper with nonstick spray.
  • Pour the cookies into a large bowl and break into small pieces with the back of a wooden spoon.
  • Melt the chocolate either on the stove or in the microwave, add the vanilla, and stir in the cookie pieces.
  • Scrape the mixture into the prepared pan and chill 1 hour.
  • Remove the bark from the pan and peel off the waxed paper.
  • Set the bark on a cutting board and using a sharp knife, cut the bark into 24 pieces.
  • Store in an airtight container.

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