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    You are in: Home / Recipes / Chocolate Cookie and Coffee Ice Cream Pie Recipe
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    Chocolate Cookie and Coffee Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Annacia's Note:

    I got this from a friend who said it came from a magazine. Not knowing I might want to post it, I didn't ask which magazine it came from. I happened to have all the items on hand and made it for dessert last night. It was a total hit and with the after dinner nibbling it was gone by midnight. I was given "permission" to make it again anytime.

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    Units: US | Metric


    1. 1
      In a saucepan bring the whipping to a mild simmer and remove from heat.
    2. 2
      Whisk in the chocolate chips till they melt.
    3. 3
      Add coffee and vanilla and whisk in till well mixed.
    4. 4
      Let mixture cool.
    5. 5
      Soften coffee ice cream to a spreadable consistency in a microwave oven.
    6. 6
      Spread ice cream into the crust.
    7. 7
      Cover with 3/4 of the chocolate sauce.
    8. 8
      Top with the crushed cookies.
    9. 9
      Freeze 20 to 30 minutes, till firm.
    10. 10
      Place scoops of the chocolate ice cream all around the edge of pie.
    11. 11
      Place a whole cookie between each scoop and drizzle 1/3 of the chocolate sauce over all.
    12. 12
      Freeze pie at least 2 hours.
    13. 13
      Cover and chill remaining sauce.
    14. 14
      When ready to serve pie reheat the sauce and serve it separately to pour over the pie.

    Ratings & Reviews:

    • on July 03, 2007


      Great recipe! Love the fudge sauce; didn't have to add the instant coffee. Mixed vanilla and chocolate ice cream together, so I'll try different flavors next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cookie and Coffee Ice Cream Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 581.5
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 18.7 g
    Cholesterol 63.4 mg
    Sodium 312.3 mg
    Total Carbohydrate 61.5 g
    Dietary Fiber 3.2 g
    Sugars 43.4 g
    Protein 6.4 g

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