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    You are in: Home / Recipes / Chocolate-coffee Pudding Cake Recipe
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    Chocolate-coffee Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.

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    Units: US | Metric



    1. 1
      Combine water& coffee until dissolved.
    2. 2
      Stir in milk& set aside.
    3. 3
      Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
    4. 4
      Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
    5. 5
      Combine sauce ingredients in a small bowl; sprinkle over batter.
    6. 6
      Pour remaining coffee mixture over top but do not stir.
    7. 7
      Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
    8. 8
      Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).

    Ratings & Reviews:

    • on April 21, 2004


      This is great! I will make this again! You don't even need to grease and flour the pan .. thanks for a quick and yummy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004


      This makes a very nice, fast dessert. It has a deep chocolate flavor with just a hint of coffee. I especially liked the sauce in the middle of the cake. I followed directions exactly and served with ice cream. I am thinking that a little cinnamon might be good in this.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate-coffee Pudding Cake

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.1
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 2.2 g
    Cholesterol 7.6 mg
    Sodium 231.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.0 g
    Sugars 18.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    2% evaporated milk

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