Total Time
Prep 10 mins
Cook 30 mins

One of those quick & easy week-night dessert dishes! I got this recipe from a free cooking demo at our local supermarket.

Ingredients Nutrition


  1. Combine water& coffee until dissolved.
  2. Stir in milk& set aside.
  3. Combine flour, sugar, cocoa, baking powder& salt in a bowl; stir in butter& half the coffee mixture until smooth.
  4. Spoon into lightly greased 8-cup (2 litre) ovenproof dish, smoothing top.
  5. Combine sauce ingredients in a small bowl; sprinkle over batter.
  6. Pour remaining coffee mixture over top but do not stir.
  7. Bake in preheated 350F oven for 30 minutes or until sauce bubbles& cake is firm to the touch.
  8. Serve hot- with ice cream, frozen yoghurt or whipping cream (optional).
Most Helpful

5 5

This is great! I will make this again! You don't even need to grease and flour the pan .. thanks for a quick and yummy recipe!

4 5

This makes a very nice, fast dessert. It has a deep chocolate flavor with just a hint of coffee. I especially liked the sauce in the middle of the cake. I followed directions exactly and served with ice cream. I am thinking that a little cinnamon might be good in this.

2 5

This did not turn out very well- I'm wondering if the recipe is missing an egg? The cake texture wasn't the best and there was hardly any sauce.