Chocolate Coffee Mousse

Be the first to review
READY IN: 30mins
Recipe by Jan in Lanark

Very light and smooth- just like a mousse should be!

Ingredients Nutrition

  • 1 cup semi-sweet chocolate chips
  • 12 cup sugar
  • 14 cup water
  • 2 eggs
  • 2 tablespoons coffee-flavored liqueur
  • 12 teaspoon instant coffee granules
  • 1 cup whipping cream, whipped
  • whipped cream (additional)
  • toasted almond


  1. Melt chocolate over very low heat and let cool slightly.
  2. Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
  3. Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
  4. While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
  5. Fold in the whipped cream- takes some time to incorporate.
  6. Chill, covered, for at least two hours or overnight.
  7. Spoon into 4 parfait dishes.
  8. Add additional whipped cream (and toasted almonds if desired).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a