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Total Time
35mins
Prep 20 mins
Cook 15 mins

From the Weekend magazine, Foodcourt column, titled "Cooking with chocolate- Valentine's day special). It looks so impressive in the accompanying pic and so tempting too;)

Ingredients Nutrition

Directions

  1. Mix gelatin in 1/2 cup water.
  2. Dissolve it by heating it over a pan of hot water.
  3. Divide into 2 equal parts (one for the white coffee mixture and the other for the black one).
  4. Blend coffee powder in the remaining 1 1/2 cups of hot water.
  5. Divide into 2 equal parts.
  6. Add sugar and one portion of the dissolved gelatin.
  7. Keep this coffee-jelly mixture aside.
  8. Add condensed milk and the remaining gelatin to the other portion of the coffee.
  9. Mix this milk-coffee-jelly mixture nicely.
  10. Take 5 cocktail glasses and pour 1/2 inch layer of black jelly coffee mixture.
  11. Chill till set.
  12. Pour a 1/2 inch layer of the milk-coffee-jelly mixture.
  13. Chill till set.
  14. Repeat the layer.
  15. Chill to set.
  16. Chop the Toblerone chocolate into small pieces.
  17. Melt it over a pan of hot water.
  18. Just before serving, pour 2 tsps.
  19. of the melted chocolate on the set dessert.
  20. Decorate with a maraschino cherry and a mint leaf.
  21. Serve in style!
  22. Enjoy!