Prep 2 mins
Cook 0 mins
This is a sweet coffee-based drink, served hot, that I found on the Barista Corner website. It's a great coffee drink to serve at your holiday celebrations, especially Christmas and Thanksgiving.
- 21.26 g coffee liqueur
- 21.26 g irish cream
- 14.17 g Creme de Cacao (dark)
- 4.92 ml Grand Marnier (or other brandy-based orange liqueur)
- 42.52 g chocolate syrup
- 236.59 ml coffee (hot, freshly brewed)
- whipped cream
- 1 maraschino cherries (garnish) or 1 chocolate shavings (garnish)
- In an Irish coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Add half of the chocolate syrup, then fill mug with hot coffee; stir gently.
- Top with a dollop of whipped cream, drizzle with remaining chocolate syrup and garnish with a maraschino cherry or a few chocolate shavings.
What's not to love with this one? It's a wonderful drink to sip while watching it rain buckets outside. I used Kahlua and triple sec since I was out of Grand Marnier. Very good and comforting. Thanks NWG for a nice keeper. Congrats again on your 2nd football win this season so far!
I made half of the drink and it fitted perfectly in my mug. I used coffee Baileys. It was so yummy. Thanks NorthwestGal :) Made for the Best of 2011 tag game
We have here a holiday in a cup, This is delicious, I skipped the whipped cream because of all the Christmas excess and added a small splash of creamer - fat free. The flavors play very well together and would be great anytime but is very well suited to winter.