Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Coffee Ice Cream Cake Recipe
    Lost? Site Map

    Chocolate Coffee Ice Cream Cake

    Chocolate Coffee Ice Cream Cake. Photo by La Dilettante

    1/3 Photos of Chocolate Coffee Ice Cream Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    La Dilettante's Note:

    My favorite "semi-homemade" dessert, requested often! All the elements are "store-bought" which makes it super-easy, but it looks impressive and tastes even better.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric

    • 2 (1020.58 g) box ghirardelli ultimate fudge brownie mix
    • 946.0 ml kroger private selection cafe' tiramisu' ice cream
    • 236.59 ml hazelnuts, chopped and toasted


    1. 1
      Make one of the boxes of brownie mix according to directions, and spread into a 9" x 12" cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer.
    2. 2
      In same pan, make a second batch of brownies. Cool thoroughly.
    3. 3
      Soften the ice cream and spread in a very thick layer (about 1" on first cake. Working quickly, flip the second cake on top and align.
    4. 4
      Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Coffee Ice Cream Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 402.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 4.2 g
    Cholesterol 14.5 mg
    Sodium 212.6 mg
    Total Carbohydrate 59.1 g
    Dietary Fiber 1.0 g
    Sugars 39.0 g
    Protein 5.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites