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    You are in: Home / Recipes / Chocolate Coffee Ice Cream Cake Recipe
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    Chocolate Coffee Ice Cream Cake

    Chocolate Coffee Ice Cream Cake. Photo by La Dilettante

    1/3 Photos of Chocolate Coffee Ice Cream Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    La Dilettante's Note:

    My favorite "semi-homemade" dessert, requested often! All the elements are "store-bought" which makes it super-easy, but it looks impressive and tastes even better.

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    Ingredients:

    Serves: 16

    Yield:

    squares

    Units: US | Metric

    • 2 (1020.58 g) box ghirardelli ultimate fudge brownie mix
    • 946.0 ml kroger private selection cafe' tiramisu' ice cream
    • 236.59 ml hazelnuts, chopped and toasted

    Directions:

    1. 1
      Make one of the boxes of brownie mix according to directions, and spread into a 9" x 12" cake pan that has been lined with parchment and sprayed with non-stick spray. Bake until just done, but do not add the glaze topping packet. When cool, turn out onto a rectangular platter and put in freezer.
    2. 2
      In same pan, make a second batch of brownies. Cool thoroughly.
    3. 3
      Soften the ice cream and spread in a very thick layer (about 1" on first cake. Working quickly, flip the second cake on top and align.
    4. 4
      Empty both fudge glaze packets onto top of dessert, and sprinkle the hazelnuts on top. Return to freezer until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Coffee Ice Cream Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 402.6
     
    Calories from Fat 148
    36%
    Total Fat 16.4 g
    25%
    Saturated Fat 4.2 g
    21%
    Cholesterol 14.5 mg
    4%
    Sodium 212.6 mg
    8%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 39.0 g
    156%
    Protein 5.4 g
    10%

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