Chocolate Coffee Frappuccino

Submitted by Shannon Holmes

"These are groovy."

 

• Ready In: 3mins
• Ingredients: 7
• Serves: 1

ingredients

• 29.58 ml chocolate velvet millstone regular grind coffee or 29.58 ml veneto chocolate regular grind coffee
• 118.29 ml water
• 177.44 ml soymilk
• 14.79 ml Splenda sugar substitute, to taste or 14.79 ml artificial sweetener, of choice
• 0.61 ml guar gum (you can find this at the local HFS) (optional)
• 3 ice cubes
• 14.79 ml walmart sugar-free chocolate syrup or 14.79 ml your favorite chocolate syrup

directions

1. Double brew the coffee.
2. Let cool.
3. Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
4. Add ice, blend again for 15 seconds.
5. Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
6. Insert straw and enjoy.
7. Also great with mint syrup added to the blender with coffee.

Reviews

[Andi Longmeadow Farm]

How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a "SPA". Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it. The Splenda was a good addition and gave it a nice sweet taste without being overpowering. Will make this a lot during the summer months and drink this to my hearts content. Thank you!