Chocolate Coffee Frappuccino

READY IN: 3mins
Recipe by Shannon Holmes

These are groovy.

Top Review by Andi of Longmeadow

How wonderful this treat of coffee and chocolate are! In the middle of a cool winter to have this delicious treat felt like I was in a "SPA". Had everything on hand, however; did not use the guar gum as it just was so good all by itself, and iced up like a frapuccino I saw no reason to add it. The Splenda was a good addition and gave it a nice sweet taste without being overpowering. Will make this a lot during the summer months and drink this to my hearts content. Thank you!

Ingredients Nutrition


  1. Double brew the coffee.
  2. Let cool.
  3. Place coffee, soy milk, Splenda and guar gum in the blender, blend about 15 seconds.
  4. Add ice, blend again for 15 seconds.
  5. Place the beverage in a wide mouthed glass, swirl with chocolate syrup.
  6. Insert straw and enjoy.
  7. Also great with mint syrup added to the blender with coffee.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a