So yummy! Definitely great presentation. You always post the best recipes Kittencal! Thank you for sharing!
very good. I want sweeter, maybe double the brown sugar part & put a layer in the middle (more of a dessert than a breakfast for me). Because a previous reviewer complained I used slightly less baking soda than requested with no problems.
What can I say? You have another win win recipe. This was nice 'n moist with lots of flavor.
Sorry, but I did not really like this recipe. Coulda had more choc chips in batter, maybe a white/brown sugar mix for topping. I also seem to have trouble with recipes that have too much baking soda in them, since they get browner and I made sure I did not overbake.
My DGS and DGD loved this for a snack at Grandma's house. They thought it was great! I served it with a scoop of vanilla ice cream and they both loved it!
I made the stuesel topping (was looking for a good topping to a chocolate/coconut coffee cake. I used shredded coconut instead of chopped nuts. I hadn't made a coffee cake style topping with chocolate chips (actually used carob for dietary reasons) - it was delicious! I would use this with any cake- the texture and taste is so sweet and crunchy I would much prefer it over icing. No leftovers either- it was gone the same day I made it! Thanks for this great recipe!
These looked a bit dodgy but definately a keeper thnxs :)
I thought this cake was very good, but I would have preferred it without the chocolate chips. It had a good crumb, and the struesel topping is wonderful! I will try the topping on other cakes. Thanks for posting!
Extremely yummy cake - my husband even eats it for breakfast! I didn't have quite enough sour cream so I topped it up with low fat plain yogurt, as well as using 1/2 cup egg whites instead of whole eggs. It still came out good and tasted fabulous which is the important thing!