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    You are in: Home / Recipes / Chocolate Coffee Cake Recipe
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    Chocolate Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ratherbeswimmin''s Note:

    Nick Malgieri

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    Units: US | Metric

    Cake Batter

    Ganache Glaze


    1. 1
      Butter and flour a 12-cup tube pan or Bundt pan.
    2. 2
      Set a rack in the middle of the oven; preheat oven to 325°.
    3. 3
      In a bowl, stir the flour, baking soda, and salt together.
    4. 4
      In the bowl of a stand mixer, beat the butter and sugar on medium speed until soft and light, about 5 minutes.
    5. 5
      Stop the mixer; scrape in the chocolate; beat on medium speed.
    6. 6
      Beat in the eggs one at a time, beating until smooth after each addition.
    7. 7
      Stop the mixer and use a rubber spatula to scrape down the bowl and beater.
    8. 8
      Decrease the mixer speed to low and beat in 1/3 of the flour, followed by half the sour cream.
    9. 9
      Stop and scrape again.
    10. 10
      Repeat with another 1/3 of the flour and remaining sour cream, then stop and scrape.
    11. 11
      Beat in the remaining flour.
    12. 12
      Give a final mix to the batter with a large rubber spatula.
    13. 13
      Scrape the batter into the prepared pan; smooth the top.
    14. 14
      Bake for 55-60 minutes, or until the cake is well risen and a pick comes out clean.
    15. 15
      Cool the cake in the pan on a rack for 10 minutes, then invert onto the rack, remove the pan, and let cool completely.
    16. 16
      When the cake is completely cooled, make the glaze: bring the cream to a simmer in a pan.
    17. 17
      Remove from the heat, add in the chocolate, and allow to stand for 3 minutes to melt the chocolate.
    18. 18
      Add in the espresso; whisk until smooth; let cool to room temperature.
    19. 19
      Place the cake, on the rack, on a jellyroll pan to catch drips.
    20. 20
      Pour the glaze over the cake in a spiral, starting from the center and working outward.
    21. 21
      Leave the cake on the rack until glaze is set.
    22. 22
      Use a wide metal spatula to slide the cake onto a platter.
    23. 23
      Keep the cake under a dome at cool room temperature—refrigeration will dull the glaze.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Coffee Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 474.9
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 22.2 g
    Cholesterol 110.3 mg
    Sodium 233.6 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 5.1 g
    Sugars 19.1 g
    Protein 7.7 g

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