Total Time
10mins
Prep 10 mins
Cook 0 mins

So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 14 cup chocolate syrup (Chocolate Syrup or Hershey's)
  • 4 cups hot coffee
  • 12 cup whipping cream

Directions

  1. Mix syrup with the coffee.
  2. Whip the cream and beat into the coffee mixture.

Reviews

(1)
Most Helpful

Had this for my coffee one morning. I made one change and that was using canned whipped cream instead of making it myself. This was a nice flavored coffee. I did add a bit of splenda to it to make it a bit sweeter. Will be doing this again. Made for My 3 Chefs, fall 2009

Gabby LSW November 19, 2009

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