Total Time
Prep 10 mins
Cook 0 mins

So easy and so delicious. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 14 cup chocolate syrup (Chocolate Syrup or Hershey's)
  • 4 cups hot coffee
  • 12 cup whipping cream


  1. Mix syrup with the coffee.
  2. Whip the cream and beat into the coffee mixture.


Most Helpful

Had this for my coffee one morning. I made one change and that was using canned whipped cream instead of making it myself. This was a nice flavored coffee. I did add a bit of splenda to it to make it a bit sweeter. Will be doing this again. Made for My 3 Chefs, fall 2009

Gabby LSW November 19, 2009

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