Total Time
Prep 10 mins
Cook 0 mins


Ingredients Nutrition


  1. Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
  2. Remove from heat; stir in liqueur.
  3. Serve with sweetened whipped cream.


Most Helpful

I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.

Lainey6605 January 08, 2010

I liked this, but think next time I woulld use less of the coffee liqueur. Rich and creamy. I will be making this again. Thanks for sharing this recipe .

4-H Mom July 30, 2009

This was a nice cup of coffee. Smooth, creamy and silky. I enjoyed the flavor. Next time I would use less Kahlua (personal preference only). Thanks so much for sharing.

Baby Kato July 03, 2009

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