Prep 10 mins
Cook 0 mins
- 4 ounces semisweet chocolate
- 2 cups half-and-half
- 4 cups hot brewed coffee
- 3⁄4 cup coffee liqueur
- sweetened whipped cream
- Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
- Remove from heat; stir in liqueur.
- Serve with sweetened whipped cream.
I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.
I liked this, but think next time I woulld use less of the coffee liqueur. Rich and creamy. I will be making this again. Thanks for sharing this recipe .
This was a nice cup of coffee. Smooth, creamy and silky. I enjoyed the flavor. Next time I would use less Kahlua (personal preference only). Thanks so much for sharing.