Chocolate Coffee

Total Time
10 mins
0 mins


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  1. Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
  2. Remove from heat; stir in liqueur.
  3. Serve with sweetened whipped cream.
Most Helpful

5 5

I really liked this coffee! I did use less Kahlua based on some other reviews. Thanks so much for sharing.

5 5

I liked this, but think next time I woulld use less of the coffee liqueur. Rich and creamy. I will be making this again. Thanks for sharing this recipe .

4 5

This was a nice cup of coffee. Smooth, creamy and silky. I enjoyed the flavor. Next time I would use less Kahlua (personal preference only). Thanks so much for sharing.