Prep 0 mins
Cook 20 mins
I found this recipe browsing through another website. While I still have yet to try them, I figure they'd turn out pretty tasty.
- 158.51 ml all-purpose flour
- 2.46 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml sugar
- 78.07 ml vegetable oil
- 78.07 ml flaked coconut
- 2 unsweetened chocolate squares, melted
- In a bowl, combine flour, baking powder and salt; set aside.
- Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
- In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
- Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
- Makes about 16 coconut chocolate bars.
These are very tasty bars. They remind me of a good fudgy brownie with a coconut crackle crust topping. We really enjoyed the outstanding flavor of the bars. I found the bars difficult to cut because the coconut portion fell apart easily. Made for Pac Spring 08.