Chocolate Cocount Bars
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 bars
ingredients
- 157.80 ml all-purpose flour
- 2.46 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml sugar
- 78.78 ml vegetable oil
- 78.78 ml flaked coconut
- 2 unsweetened chocolate squares, melted
directions
- In a bowl, combine flour, baking powder and salt; set aside.
- Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
- In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
- Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
- Makes about 16 coconut chocolate bars.
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