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    You are in: Home / Recipes / Chocolate Cocount Bars Recipe
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    Chocolate Cocount Bars

    Chocolate Cocount Bars. Photo by Baby Kato

    1/1 Photo of Chocolate Cocount Bars

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    embivalence's Note:

    I found this recipe browsing through another website. While I still have yet to try them, I figure they'd turn out pretty tasty.

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    Units: US | Metric


    1. 1
      In a bowl, combine flour, baking powder and salt; set aside.
    2. 2
      Combine eggs and sugar in a mixing bowl; beat at medium speed of electric mixer until thick and light lemon colored. Stir in flour and oil just until blended.
    3. 3
      In a separate bowl, combine coconut and 1/2 cup of the batter; set aside. Stir chocolate into remaining batter. Pour chocolate mixture into a greased and floured 8-inch square pan. Dollop coconut mixture on top. Swirl coconut batter into the chocolate batter with a butter knife or narrow metal spatula.
    4. 4
      Bake at 350° for 20 to 25 minutes or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan on a wire rack; cut into bars.
    5. 5
      Makes about 16 coconut chocolate bars.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on May 02, 2008


      These are very tasty bars. They remind me of a good fudgy brownie with a coconut crackle crust topping. We really enjoyed the outstanding flavor of the bars. I found the bars difficult to cut because the coconut portion fell apart easily. Made for Pac Spring 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cocount Bars

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.1 g
    Cholesterol 26.4 mg
    Sodium 61.1 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.6 g
    Sugars 13.2 g
    Protein 1.7 g

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