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A nice soft and wonderful sponge cake that is best served warm with custard. It has a great taste that any family member will enjoy. its easy and quick to make and doesn't cost a fortune for ingredients. This is only a one layer cake. if done right it will be really soft and moist inside and have a lot more spring in it then the fudge cake I've posted before.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 12