I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it), so was happy to find a recipe to use it in (though I love it plain with milk too). I followed the instructions exactly and we loved the result.
I used shredded wheat biscuits, crushed and my shredded coconut was very moist. I had to add more flour and also 1 more portion of cocoa and canola oil instead of butter. I baked for 25 minutes at 350* I live at high altitude which requires more flour and extended cooking time.
I used a 10 X 7 greased glass pan. It was very good. I put Cool Whip on it and served warm. The next time I served cold with coffee.
time cold with coffee.
This was awesome and followed the recipe exactly. Feel sorry for the Americans who don't have access to Weet-Bix and can't make it. Everyone who ate it loved it. Thanks for a great recipe Rainette
Easy and eaten in no time flat. Just remember to ice it while the base is still warm!