Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C.
  2. Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
  3. Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
  4. Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
  5. Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
  6. Cut into squares to serve.
Most Helpful

5 5

I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it), so was happy to find a recipe to use it in (though I love it plain with milk too). I followed the instructions exactly and we loved the result.

5 5

I used shredded wheat biscuits, crushed and my shredded coconut was very moist. I had to add more flour and also 1 more portion of cocoa and canola oil instead of butter. I baked for 25 minutes at 350* I live at high altitude which requires more flour and extended cooking time.
I used a 10 X 7 greased glass pan. It was very good. I put Cool Whip on it and served warm. The next time I served cold with coffee.
time cold with coffee.

5 5

This was awesome and followed the recipe exactly. Feel sorry for the Americans who don't have access to Weet-Bix and can't make it. Everyone who ate it loved it. Thanks for a great recipe Rainette