Chocolate Coconut Slice

READY IN: 25mins
Recipe by Rainette

This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.

Top Review by ToadFairy

I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it), so was happy to find a recipe to use it in (though I love it plain with milk too). I followed the instructions exactly and we loved the result.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
  3. Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
  4. Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
  5. Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
  6. Cut into squares to serve.

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