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    You are in: Home / Recipes / Chocolate Coconut Slice Recipe
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    Chocolate Coconut Slice

    Chocolate Coconut Slice. Photo by Rainette

    1/1 Photo of Chocolate Coconut Slice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Rainette's Note:

    This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.

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    Ingredients:

    Yield:

    small p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
    3. 3
      Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
    4. 4
      Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
    5. 5
      Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
    6. 6
      Cut into squares to serve.

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    Ratings & Reviews:

    • on August 27, 2007

      55

      I finally found Weetbix in the US (if anyone's looking for it, Trader Joe's has it), so was happy to find a recipe to use it in (though I love it plain with milk too). I followed the instructions exactly and we loved the result.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

      I used shredded wheat biscuits, crushed and my shredded coconut was very moist. I had to add more flour and also 1 more portion of cocoa and canola oil instead of butter. I baked for 25 minutes at 350* I live at high altitude which requires more flour and extended cooking time.
      I used a 10 X 7 greased glass pan. It was very good. I put Cool Whip on it and served warm. The next time I served cold with coffee.
      time cold with coffee.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2012

      55

      This was awesome and followed the recipe exactly. Feel sorry for the Americans who don't have access to Weet-Bix and can't make it. Everyone who ate it loved it. Thanks for a great recipe Rainette

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chocolate Coconut Slice

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 134.3
     
    Calories from Fat 55
    41%
    Total Fat 6.1 g
    9%
    Saturated Fat 4.1 g
    20%
    Cholesterol 13.3 mg
    4%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.6 g
    54%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    Weet-Bix

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