Total Time
27mins
Prep 15 mins
Cook 12 mins

These are even sweeter with a little icing drizzled over the top. Nutella or similar choc hazlenut spread can be used.

Ingredients Nutrition

Directions

  1. Preheat oven to 200 degrees C and line a flat baking sheet with non stick baking paper.
  2. Process flour, icing sugar and butter until it resembles fresh breadcrumbs.
  3. Add milk until combined and turn out onto a floured surface.
  4. Shape into a rectangle and roll out to approximately 25 x 40cms.
  5. Spread with Nutella and sprinkle coconut over it.
  6. Roll into a log shape and refrigerate 15 minutes.
  7. Cut into 1-2 cm slices and place swirl side down onto baking sheet.
  8. Brush with milk and sprinkle a little extra coconut on top.
  9. Bake 12 minutes or until golden. Cool and if desired, drizzle icing over the top.