2 Reviews

Delicious, not too dry, great flavor. I made it with milk instead of coconut milk, and I added a melted dark chocolate chip drizzle on top after baking. I would definitely make these again.

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lawatha February 25, 2014

Delicious! Happy to be the first to review these fantastic scones. I made them yesterday for a group of friends and they were so good I am making them again today. Thanks for the recipe! I am always looking for new recipes to try that use Coconut Milk. Also - I should note that I used 1/2 Spelt four and 1/2 all-purpose flour and substituted Rapadura for the sugar. I also brushed the scones with coconut milk and sprinkled Rapadura on them before baking.

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AprilShowers April 25, 2010
Chocolate Coconut Scones