Chocolate Coconut Rough Slice

Total Time
40mins
Prep 15 mins
Cook 25 mins

This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.

Ingredients Nutrition

Directions

  1. BASE:.
  2. Cream butter and sugar.
  3. Add sifted flour, baking powder and cocoa.
  4. Add coconut.
  5. Mix well and spread into slice tin.
  6. Bake at 350'F/175'C for 25minutes.
  7. Remove from oven and while hot ice with the topping.
  8. TOPPING:.
  9. Melt butter and add other ingredients.
  10. Add a little milk to mix if necessary.
  11. Stir over a low heat to dissolve and spread over hot base.
  12. Cut into bars before completely cold.
Most Helpful

The base went together ok, however the icing was terrible I suggest using a different icing recipe

sarah_tobin55 May 28, 2014

This was simply delicious! Not only was the finished product delicious, but even the plain dough was delicious! Only problem I had was that it didn't make a lot, but it was still fantastic! I recommend this recipe. Thanks for sharing Jen :)

adeleawesome February 28, 2013

This slice was DELICIOUS!!! It was so quick and easy to make and we ate it as quick as I cooked it. I even had to make it a second time the next day.I hadn't heard to chocolate rough before but in Australia we have coconut rough and it is a favourite of mine. This one is definately a keeper. Thanks for a great recipe Jen. :)

Stacey Q February 12, 2007