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OH MY. This was amazing. Like eating cool silk. I'll be asked to make this over and over, and I will gladly serve it to company. I found it to be very rich, enough so that I left some of mine and snuck back later to finish it! It wasn't awfully sweet, which I prefer. No one would ever guess it's so easy to make. We could taste the coconut, and since we love coconut that was a good thing, too! I used full fat coconut milk, a mid-price solid dark chocolate, and added a pinch of espresso powder along with the cinnamon and nutmeg. A real keeper. Thanks for sharing this recipe! Made for PAC Spring 2012.

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Chef PotPie April 19, 2012

These were very good! Perfect if you don't like things that are very rich. These are not super sweet, either. There is a very, very slight taste of coconut, so I'm not sure if I would serve them to someone who doesn't like coconut. Overall, these were delicious!

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**Sierra** October 29, 2011
Chocolate Coconut Pots De Creme