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    You are in: Home / Recipes / Chocolate Coconut Pie Recipe
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    Chocolate Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    MelinOhio's Note:

    All my favorite things with pecans too! Very good and easy to make ahead and have ready for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, salt and cocoa together. Add eggs and milk.
    2. 2
      Stir in vanilla, coconut and nuts, add melted margarine.
    3. 3
      Bake at 350 for 40 minutes or until firm.

    Ratings & Reviews:

    • on December 03, 2006

      45

      Very quick and easy to make. The recipe makes enough to fill a 9-inch deep dish crust (from the freezer section) and an additional small bowl. Both baked up nicely. In small servings with a whipped topping, this is just the ticket when I'm craving something sweet after a meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Coconut Pie

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 738.8
     
    Calories from Fat 369
    49%
    Total Fat 41.0 g
    63%
    Saturated Fat 17.7 g
    88%
    Cholesterol 118.0 mg
    39%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 89.1 g
    29%
    Dietary Fiber 5.6 g
    22%
    Sugars 77.3 g
    309%
    Protein 9.7 g
    19%

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