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    You are in: Home / Recipes / Chocolate Coconut Phyllo Triangles Recipe
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    Chocolate Coconut Phyllo Triangles

    Average Rating:

    2 Total Reviews

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    • on March 28, 2007

      I am "cooking out of my pantry" this week, while we get ready for a trip with the family... i had a package of phyllo dough in the freezer and thought i'd make a dessert... i was all out of coconut? but i chopped up some almonds - i only had one baking square of unsweetened chocolate so i subbed 3 T cocoa powder and 1 T melted butter for each of the other squares - and mixed in a good dollop of sugar :) - they turned out really really good... a little adult i thought since the chocolate wasn't as sweet as it could have been, but my children gobbled them up and my husband loved them. I dusted them all with powdered sugar and they were a sweet treat :)

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    • on April 16, 2006

      Very good! I served these pastry triangles with butterscotch ripple ice-cream & whipped cream for Easter dessert - very rich. Everyone loved them! This was my first attempt at phyllo so they weren't the prettiest triangles to look at but I still managed to impress my family.

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    Nutritional Facts for Chocolate Coconut Phyllo Triangles

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 440
    69%
    Total Fat 48.9 g
    75%
    Saturated Fat 21.6 g
    108%
    Cholesterol 40.6 mg
    13%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 24.5 g
    98%
    Protein 6.8 g
    13%

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