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Holy heck!! This is awesome!! Incredibly simple & fast to make with outstanding results. I expected the filling to taste cake-like but it was rich & almost creamy-tasting. It set perfectly after 30 minutes in my oven.

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Debbb September 10, 2008

Pecan pie is my favorite, and this sounds delicious, and I've got to try it ? with one major change. NO COCONUT!!! I don't mind the taste of coconut, and I use coconut oil all the time, but I HATE the texture! Its like eating sawdust!<br/><br/>There is another version of chocolate pecan pie where you use the classic pecan pie recipe, but cover the bottom of the crust with chocolate chips.

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domcomm July 12, 2013

Haven't made this yet, but intend to this weekend. Yikes, this is 1 of those "That's a No-No, you'll suffer for sure.".......(20 yrs later, & Gastroplasty still has its disadvantages, lol) Matters not, the pic alone looks good enuff to eat!! Bet the pie is phenomenal!!

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bjsweet October 12, 2012

We definately liked this. I love the chocolate/nut/coconut combo, and the cool whip was really nice on top. My husband ate his warmed with ice cream on top.
This was super easy to make too, thanks!

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Retro Kali June 03, 2012

Oh my! this is delicious!! I made this for an anniversary party and it was a hit!! Very easy to make. I used Hershey's 'Special Dark' cocoa. Mine took 50 minutes to bake, I used the smallest pie shell. This pie has a gooey, brownie-like texture and the coconut and nuts are so delicious with that gooey chocolate! Loved it! Thank you!!

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Chef*Lee May 07, 2008
Chocolate Coconut Pecan Pie